Our Story

Dumas Station Wines was started in 2003 by two Walla Walla natives, Jay DeWitt and Doug Harvey, after a few years of making wine in a garage.  Winemaker Jay DeWitt calls himself a “recovering wheat farmer,” while his partner Doug Harvey is a “recovering attorney.”

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Our People

We are two families from the Walla Walla Valley: Jay & Debbie DeWitt and Doug & Ali Harvey. That’s it. Just us.

 

 

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Our Wines

Similarities among our wines comes from using fruit from the same vineyards year after year, rather than a specific winemaking style. Using the same terroir showcases the effect that mother nature has on our vines from year to year, creating a unique wine each vintage.

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