Saturday, December 8 (SOLD OUT – RSVP for waiting list)
11:15 a.m. – 12:30 p.m.
at Dumas Station
Introducing a new monthly event being held at Dumas Station. After the overwhelming support of our Winemaker Tasting Series in April of last year, we decided to make this a monthly event for 2018. Events are held on Saturdays from 11:15 a.m. – 12:15 p.m.
How does it work?
Someone from our wine making team will present on a topic, and you’ll taste wines that support our discussion. This is a fun and lively event where questions are encouraged! Wine Club members are invited to attend one session per year*, including 2 guests, included with their Wine Club membership. For non-Wine Club members, the fee is $25.
To RSVP, Email us using this link
Dates – Topics
December 8 – Food and Wine Pairing
April 14 – A Vertical of Cabernet Franc
May 12 – Food and Wine Pairing
June 2 – A Vertical of Syrah
July 14 – Learn to Taste Like a Sommelier
September 1 – A Vertical of Cabernet Sauvignon
*Since this is an intimate event, we have to limit attendance to one session to allow all members the opportunity to attend. If you would like to be added to the wait list for an event, just let us know!