On the palate, the wine is dense, concentrated, lush, full-bodied, and well-balanced, with ripe acidity, fine chalky tannins, and a long finish. Blueberry, blackberry, and red currant fruit flavors combine with sweet vanilla, and hints of anise, soy, tea, tar, and cedar, leading to extended flavors of jammy red fruit on the finish.
Appellation: Walla Walla Valley
Vineyard: Minnick Hills Vineyard, Birch Creek Vineyard
Blend: 92% Cabernet Sauvignon, 4% Cabernet Franc, 4% Petit Verdot
Cooperage: 25% new American oak, 25% new French oak
Blend: Cases produced: 425