This Merlot is very soft, lush, and round, with balanced acidity and fine dusty tannins that persist on the finish. Flavors of bright sweet cherries combine with anise, black pepper, clove, and dark red plums, supported by green olive, soy, sage, and bay leaf. This is a food-lover’s Merlot!
Blend: 100% Merlot
Appellation: Walla Walla Valley
Vineyards: Minnick Hills Vineyard
Cooperage: 20% new American oak, 10% new French oak
Cases produced: 48