2014 Cuvee No. 439

$44.00

The complexity in this Bordeaux blend is immediately apparent on the nose; with aromas of bay leaf, dark cherry, raspberry, cigar box, and baking spices.  Dusty spices—characteristic of Walla Walla Valley wines—include nutmeg and clove.  This wine has smooth tannins, extraordinary balance, and enough intrigue to satisfy the most discerning of wine drinkers.

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Description

The complexity in this Bordeaux blend is immediately apparent on the nose; with aromas of bay leaf, dark cherry, raspberry, cigar box, and baking spices.  Dusty spices—characteristic of Walla Walla Valley wines—include nutmeg and clove.  This wine has smooth tannins, extraordinary balance, and enough intrigue to satisfy the most discerning of wine drinkers.

“This wine has a high degree of complexity…like a good French Bordeaux.”
– Jay DeWitt, Winemaker

Artwork for this label—a locomotive just down the tracks from our winery in 1887—was provided by the Dayton Historical Depot Society.  We recommend a visit to their museum the next time you’re in our area.

Appellation: Walla Walla Valley
Vineyard: Birch Creek Vineyard, Nostra Terra Vineyard
Vineyard Manager: Jay DeWitt
Winemaker: Jay DeWitt
Blend: 33.3% Cabernet Sauvignon, 33.3% Merlot, 33.3% Cabernet Franc
Cooperage: 30% New French Oak, 10% New American Oak
Alcohol: 14.7%
Cases Produced: 85
Bottled: March 4, 2017
Age Through: 2025