“Just two guys from Walla Walla, making wine at an old train station, one barrel at a time.”

 – Jay DeWitt & Doug Harvey

Our Story

Dumas Station Wines was started in 2003 by two Walla Walla natives, Jay DeWitt and Doug Harvey, after a few years of making wine in a garage.  Winemaker Jay DeWitt calls himself a “recovering wheat farmer,” while his partner Doug Harvey is a “recovering attorney.”

Our People

We are two families from the Walla Walla Valley: Jay & Debbie DeWitt and Doug & Ali Harvey.

Our Wines

Similarities among our wines comes from using fruit from the same vineyards year after year, rather than a specific winemaking style. Using the same terroir showcases the effect that mother nature has on our vines from year to year, creating a unique wine each vintage.