Dumas Station Wines is a family-owned, estate winery founded in 2003. We only make wine from grapes sourced in the Walla Walla Valley AVA. Our primary focus is producing vineyard-driven, Bordeaux style wines. We are committed to hand-nurtured grapes and traditional, small-lot wine production.
ABOUT US
VISIT
Our winery is a beautiful, short drive through the rolling hills east of Walla Walla. In 25 minutes you’ll arrive at Dumas Station, which is located in a historic apple-packing warehouse and agricultural train station – that’s where we got the name Dumas Station. When you visit, we’ll pour you some wine and tell you all about it. We look forward to hosting you in our tasting room or our back patio we call ‘View of the Blues.’ On the patio you can relax, enjoy the scenery, walk down to the creek, play games, and of course enjoy a glass of wine or two. See you soon.
Winery and Tasting Room is open Thursday thru Sunday 11am to 5pm.
The Tasting Room will be closed Thanksgiving Day, and December 23, 2019 through January 8, 2020.
Regular hours will resume Thursday, January 9, 2020.
36229 Highway 12 Dayton, WA 99328 (Map)
(509)382-8933
NEWS & EVENTS
EVENTS
Visit this page often to see what we have planed at the winery, vineyard or maybe at a location in your town.
In-Store Pouring
Taste Dumas Station Wines at your local Total Wine
Come visit with team members from Dumas Station as they share our wines with patrons at these Total Wine & More store in November. All tasting events are from 4:00 – 7:00 p.m.
- November 15, Total Wine & More – Bellevue
Post-Thanksgiving Bunch
Friday, November 29
Who likes to cook more and do dishes after Thanksgiving? We sure don’t. That’s why we’re having The Q Wood Fired Grill at the winery to make us all brunch. Brunch starts at 10:00 am on Friday, November 29. Food will be served until about noon.
This event is for Wine Club members and their guests. If you would like to attend, please join our Wine Club here.
Here’s the menu:
Roasted Red Onion, Mushroom & Onion Frittata
Salmon Frittata
Tri-Tip Steak
Focaccia w/ Bacon & Cheddar
Creamy Mushroom Soup
House Sausage
Maple Cornbread Muffins
Grilled Oranges & Grapefruits
FOOD & WINE PAIRING
Learn the In's and Out's of Pairing Wine with Food
Join our winemaker, Neil Johnston, as he leads you through the elements of selecting the right wine to go with a particular dish. Details will appear here as they develop.
News
Read our most current news and articles some really nice people wrote about us.
Wine Press Northwest – “Northwest Wine: Cab Franc catches on with winemakers, consumers”
Wine Press Northwest – “Dumas Station Wines 2016 Cabernet Franc, Walla Walla Valley”
Wine Press Northwest – “Dumas Station Wines 2013 Cabernet Sauvignon”
Walla Walla Union-Bulletin – “Time to savor: Columbia County’s only winery, Dumas Station, offers a warm welcome in a no-frills setting between Waitsburg and Dayton”
Walla Walla Lifestyles – “A rosé is not a rosé is not a rosé!”
The Spokesman-Review – “Walla Walla wines in a class of their own”
Wine Spectator – “New Faces in Washington Wine” (subscription required)
OUR TEAM
We’re a unique group of individuals that have come together for one purpose – to make great Walla2 wine. Our team is a small, close-knit collection of wonderful people with various backgrounds and talents. We invite you to meet our team – you’ll love our personalities.
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