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Dumas Station Wines is a family-owned, estate winery founded in 2003. We only make wine from grapes sourced in the Walla Walla Valley AVA. Our primary focus is producing vineyard-driven, Bordeaux style wines. We are committed to hand-nurtured grapes and traditional, small-lot wine production.


Visit us for a tasting experience in our historic apple packing plant/train station.
Your tasting experience can be conducted standing at our bar, or you can enjoy a seated tasting at one of our many tables. Seated tastings are first-come, first-served; or call ahead to reserve a table. | 509-383-3037

Open for Tastings Tuesday thru Sunday 11am to 5pm
Wine Club members may schedule a tasting any day of the week (with 48 hours notice).

36229 Highway 12 Dayton, WA 99328 (Map)
(509) 383-3037

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Visit this page often to see what we have planed at the winery, vineyard or maybe at a location in your town.

Spring Release Weekend 2024
Vendor Fair, Food Truck and New Wines

Join us for a fun Spring Release weekend at Dumas Station. We’ll have a vendor fair, Smokin’ Bandits Food Truck on Saturday and we’ll be releasing the new Vue Des Blue (Sauvignon Blanc/Semillon blend).

WHEN: Friday, May 3 – Sunday, May 5

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Read our most current news and articles some really nice people wrote about us.

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YouTube Channel – Check out our YouTube channel where our managing winemaker, Jay DeWitt, discusses our estate vineyard and his passion for making wine in the Walla Walla valley.

Walla Walla Union-Bulletin– “Dumas Station Wines holds a memorial for Milton-Freewater grapes lost in storm”

Walla Walla Union-Bulletin– “Milton-Freewater sees worst of the severe storm in Walla Walla Valley on Wednesday”

Dayton Chronicle – “Brink joins Dumas Station”

Wine Press Northwest – “20th Platinum proved more delicious than ever”

Walla Walla Union-Bulletin – “Dumas Station Wines Purchases Birch Creek Vineyard”

Waitsburg Times – “Dumas Station acquires Birch Creek Vineyard, builds new website and refreshes labels”

Wine Press Northwest – “Northwest Wine: Cab Franc catches on with winemakers, consumers”

Wine Press Northwest – “Dumas Station Wines 2016 Cabernet Franc, Walla Walla Valley”

Wine Press Northwest – “Dumas Station Wines 2013 Cabernet Sauvignon”

Walla Walla Union-Bulletin – “Time to savor: Columbia County’s only winery, Dumas Station, offers a warm welcome in a no-frills setting between Waitsburg and Dayton”

Walla Walla Lifestyles – “A rosé is not a rosé is not a rosé!”

The Spokesman-Review – “Walla Walla wines in a class of their own”

Wine Spectator – “New Faces in Washington Wine” (subscription required)

The Spokesman-Review – “Discovering Dayton, Wash. worth the detour”


Latest News

Summer Update from Birch Creek Vineyard

August 17, 2023

by Jay DeWitt, Managing Partner and Vigneron It has been a full 12 months since our 2022 crop was wiped out by the hailstorm. At the beginning of this...

Latest News

Birch Creek Vineyard Update

June 9, 2023

by Jay DeWitt, Managing Partner and Vigneron The 2023 crop is coming along fine. There was hardly any bud damage from winter freeze events, and spring...

Latest News

Birch Creek Vineyard Recovery Update

March 16, 2023

by Jay DeWitt, Managing Partner and Vigneron In my blog post last March, I wrote “Mother Nature can be an ill tempered, whimsical disciplinarian.” I a...


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We’re a unique group of individuals that have come together for one purpose – to make great Walla2 wine. Our team is a small, close-knit collection of wonderful people with various backgrounds and talents. We invite you to meet our team – you’ll love our personalities.

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