Dumas Station Wines is a family-owned, estate winery founded in 2003. We only make wine from grapes sourced in the Walla Walla Valley AVA. Our primary focus is producing vineyard-driven, Bordeaux style wines. We are committed to hand-nurtured grapes and traditional, small-lot wine production.
Our winery is OPEN for tastings again. Visit us for a tasting experience in our historic apple packing plant/train station.
All tastings are seated and first-come, first-served; or call ahead to reserve a table.
firstname.lastname@example.org | 509-383-3037
Open for Tastings Thursday thru Sunday 11am to 5pm.
36229 Highway 12 Dayton, WA 99328 (Map)
Would you like to stay in a beautiful modern farm house in our vineyard? Learn more here.
Visit this page often to see what we have planed at the winery, vineyard or maybe at a location in your town.
Check back in the summer to see when we’ll resume vineyard dinners. Hopefully things will get back to a more normal state of affairs soon.
Read our most current news and articles some really nice people wrote about us.
YouTube Channel – Check out our YouTube channel where our managing winemaker, Jay DeWitt, discusses our estate vineyard and his passion for making wine in the Walla Walla valley.
Dayton Chronicle – “Brink joins Dumas Station”
Wine Press Northwest – “20th Platinum proved more delicious than ever”
Walla Walla Union-Bulletin – “Dumas Station Wines Purchases Birch Creek Vineyard”
Waitsburg Times – “Dumas Station acquires Birch Creek Vineyard, builds new website and refreshes labels”
Wine Press Northwest – “Northwest Wine: Cab Franc catches on with winemakers, consumers”
Wine Press Northwest – “Dumas Station Wines 2016 Cabernet Franc, Walla Walla Valley”
Wine Press Northwest – “Dumas Station Wines 2013 Cabernet Sauvignon”
Walla Walla Union-Bulletin – “Time to savor: Columbia County’s only winery, Dumas Station, offers a warm welcome in a no-frills setting between Waitsburg and Dayton”
Walla Walla Lifestyles – “A rosé is not a rosé is not a rosé!”
The Spokesman-Review – “Walla Walla wines in a class of their own”
Wine Spectator – “New Faces in Washington Wine” (subscription required)
The Spokesman-Review – “Discovering Dayton, Wash. worth the detour”
- Feeling the Heat in Walla Wallaby Jay DeWitt, Managing Winemaker and Vigneron We will remember the summer of 2021 for quite some time; it was a scorcher! I don’t go a day without hearing the question, “How are the grapes handling the heat?” It is a good news/bad news situation. The bad news is the… Read more »
- Dumas Station’s New Winemaker: Dirk BrinkContact: Pete Thorson, Marketing & Sales Manager (email@example.com) Dumas Station Wines is excited to announce the addition of Dirk Brink as the winery’s winemaker. Brink joined the team at Dumas Station in April of this year. He brings with him 20 years of wine making and vineyard experience, and has… Read more »
- Vineyard Report: June 2021Authored by: Jay DeWitt, Vigneron/Managing Winemaker It’s great to connect with friends in person again. Conversation topics formerly considered mundane are now quite interesting when talking with a maskless human. So, let’s talk about the weather! It’s dry. Year to date, 2021 is one of the driest years on record.… Read more »
We’re a unique group of individuals that have come together for one purpose – to make great Walla2 wine. Our team is a small, close-knit collection of wonderful people with various backgrounds and talents. We invite you to meet our team – you’ll love our personalities.
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