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ABOUT US

Dumas Station Wines is a family-owned, estate winery founded in 2003. We only make wine from grapes sourced in the Walla Walla Valley AVA. Our primary focus is producing vineyard-driven, Bordeaux style wines. We are committed to hand-nurtured grapes and traditional, small-lot wine production.

VISIT

Our winery is open for tasting! Visit us for a tasting experience in our historic apple packing plant/train station.
Tastings at the tasting bar are limited to 6 people or you can taste at one of our many tables. Seated tastings are first-come, first-served; or call ahead to reserve a table.
info@dumasstation.com | 509-383-3037

Open for Tastings Friday thru Sunday 11am to 5pm

36229 Highway 12 Dayton, WA 99328 (Map)
(509) 383-3037

Would you like to stay in a beautiful modern farm house in our vineyard? Learn more here.

 

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NEWS & EVENTS

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EVENTS

Visit this page often to see what we have planed at the winery, vineyard or maybe at a location in your town.

Winemaker Dinner
with The Q - TBD

Details coming soon for our next winemaker dinner.

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FOOD & WINE PAIRING
Learn the In's and Out's of Pairing Wine with Food 

DETAILS TBD – When things return to as close to normal as possible, we hope to be able to conduct a wine pairing class. Keep checking back for details.

 

 

 

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News

Read our most current news and articles some really nice people wrote about us.

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YouTube Channel – Check out our YouTube channel where our managing winemaker, Jay DeWitt, discusses our estate vineyard and his passion for making wine in the Walla Walla valley.

Dayton Chronicle – “Brink joins Dumas Station”

Wine Press Northwest – “20th Platinum proved more delicious than ever”

Walla Walla Union-Bulletin – “Dumas Station Wines Purchases Birch Creek Vineyard”

Waitsburg Times – “Dumas Station acquires Birch Creek Vineyard, builds new website and refreshes labels”

Wine Press Northwest – “Northwest Wine: Cab Franc catches on with winemakers, consumers”

Wine Press Northwest – “Dumas Station Wines 2016 Cabernet Franc, Walla Walla Valley”

Wine Press Northwest – “Dumas Station Wines 2013 Cabernet Sauvignon”

Walla Walla Union-Bulletin – “Time to savor: Columbia County’s only winery, Dumas Station, offers a warm welcome in a no-frills setting between Waitsburg and Dayton”

Walla Walla Lifestyles – “A rosé is not a rosé is not a rosé!”

The Spokesman-Review – “Walla Walla wines in a class of their own”

Wine Spectator – “New Faces in Washington Wine” (subscription required)

The Spokesman-Review – “Discovering Dayton, Wash. worth the detour”

DUMAS STATION BLOG

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OUR TEAM

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We’re a unique group of individuals that have come together for one purpose – to make great Walla2 wine. Our team is a small, close-knit collection of wonderful people with various backgrounds and talents. We invite you to meet our team – you’ll love our personalities.

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