Dumas Station Wines is a family-owned, estate winery founded in 2003. We only make wine from grapes sourced in the Walla Walla Valley AVA. Our primary focus is producing vineyard-driven, Bordeaux style wines. We are committed to hand-nurtured grapes and traditional, small-lot wine production.
ABOUT US
VISIT
Our Tasting Room is open AGAIN. In an effort to keep our team and guests safe we are promoting social distancing by offering seated tastings. Space can be reserved with a reservation or it’s first-come, first served. Due to Washington’s governor requiring masks in public you will be required to have a mask to enter and leave the winery. To make an appointment email or call us: info@dumasstation.com | 509-540-1195
Our winery is a beautiful, short drive through the rolling hills east of Walla Walla. In 25 minutes you’ll arrive at Dumas Station, which is located in a historic apple-packing warehouse and agricultural train station – that’s where we got the name Dumas Station. When you visit, we’ll pour you some wine and tell you all about it. We look forward to hosting you at our winery. See you soon.
Winery and Tasting Room is open Thursday thru Sunday 11am to 5pm.
36229 Highway 12 Dayton, WA 99328 (Map)
(509)382-8933
Would you like to stay in a beautiful modern farm house in our vineyard? Learn more here.
NEWS & EVENTS
EVENTS
Visit this page often to see what we have planed at the winery, vineyard or maybe at a location in your town.
Vineyard Dinners
Grab-and-go, or dine in our vineyard Wednesday nights
Beginning July 1, we will be offering To-Go dinners every other Wednesday with The Q Wood Fired Grill. Pick-up times are from 5-7pm; or you can opt to dine in the vineyard. There are a few picnic tables or you can bring your own lawn chairs or blankets. You must pre-purchase dinners and wine.
To purchase dinners CLICK HERE (link coming soon).
To purchase wine CLICK HERE.
After purchasing dinner and wine, please email us at info@dumasstation.com and provide the following information:
- Desired Pick Up Time or dine in the vineyard
- Number of dinners
- Dinner type (regular or vegetarian)
- Which wines you purchased
That’s it. We look forward to seeing you at our vineyard dinners.
FOOD & WINE PAIRING
Learn the In's and Out's of Pairing Wine with Food
DETAILS TBD – Join our winemaker, Neil Johnston, as he leads you through the elements of selecting the right wine to go with a particular dish. Details will appear here as they develop.
News
Read our most current news and articles some really nice people wrote about us.
Wine Press Northwest – “20th Platinum proved more delicious than ever”
Walla Walla Union-Bulletin – “Dumas Station Wines Purchases Birch Creek Vineyard”
Wine Press Northwest – “Northwest Wine: Cab Franc catches on with winemakers, consumers”
Wine Press Northwest – “Dumas Station Wines 2016 Cabernet Franc, Walla Walla Valley”
Wine Press Northwest – “Dumas Station Wines 2013 Cabernet Sauvignon”
Walla Walla Union-Bulletin – “Time to savor: Columbia County’s only winery, Dumas Station, offers a warm welcome in a no-frills setting between Waitsburg and Dayton”
Walla Walla Lifestyles – “A rosé is not a rosé is not a rosé!”
The Spokesman-Review – “Walla Walla wines in a class of their own”
Wine Spectator – “New Faces in Washington Wine” (subscription required)
DUMAS STATION BLOG
OUR TEAM
We’re a unique group of individuals that have come together for one purpose – to make great Walla2 wine. Our team is a small, close-knit collection of wonderful people with various backgrounds and talents. We invite you to meet our team – you’ll love our personalities.
Get The Latest
Signup for our newsletter and get the latest from Dumas Station