Dumas Station Wines is a family-owned, estate winery founded in 2003. We only make wine from grapes sourced in the Walla Walla Valley AVA. Our primary focus is producing vineyard-driven, Bordeaux style wines. We are committed to hand-nurtured grapes and traditional, small-lot wine production.
ABOUT US
VISIT
Visit us for a tasting experience in our historic apple packing plant/train station.
Your tasting experience can be conducted standing at our bar, or you can enjoy a seated tasting at one of our many tables. Seated tastings are first-come, first-served; or call ahead to reserve a table.
info@dumasstation.com | 509-382-8933
Open for Tastings Wednesday thru Sunday 11am to 5pm
36229 Highway 12 Dayton, WA 99328 (Map)
(509) 382-8933
If you have an RV and are a member of Harvest Hosts, come stay at our winery. We are a Harvest Hosts approved location. Make a reservation to stay with us HERE.
NEWS & EVENTS
EVENTS
Visit this page often to see what we have planed at the winery, vineyard or maybe at a location in your town.
Wood Fire Grilled Halibut Dinner
The Q is cooking up a delectable halibut dinner
Join us for a delectable halibut dinner prepared by The Q. Seating will be limited. Get your tickets while they’re available. Here is the menu:
- Fresh Oysters on the Half Shell
- Fried Calamari w/ Lemon Garlic Aioli
- Hayshaker Farm Fresh Salad w/ Apricot Dijonaise
- Halibut en Papillote
- Rice Pilaf
- Creamed Corn w/ Fresh Basil
WHEN: Friday, April 18
TIME: 5:30pm appetizers. 6:00 pm Dinner
PRICE: $50
SOLD OUT
Mother's Day Brunch
The Q will make Mom feel special
The Q will prepare all their brunch favorites for that special lady in your life. Come on out to the winery and treat Mom to a brunch that will be the perfect start to her day. Seating is limited so get your tickets now!
WHEN: Sunday, May 11
TIME: 10:30am
PRICE: $48 per person
WHAT: Brunch Favorites from The Q Wood Fired Grill:
- Whole Salmon Weave
- House Sausage and Manchego Cheese Frittata
- House Smoked Bacon
- Breakfast Potatoes
- Fruit Salad, Granola, Yogurt
- Fire Grilled Brussel Sprouts with Lardons
- Mini Muffins
- Juice, Coffee and Water
- Specials on glasses of wine, sparkling wine, and mimosas
News
Read our most current news and articles some really nice people wrote about us.
YouTube Channel – Check out our YouTube channel where our managing winemaker, Jay DeWitt, discusses our estate vineyard and his passion for making wine in the Walla Walla valley.
Dan The Wine Guy Blog – Tasting Room Visit March 2025
Dan The Wine Guy Blog – Wine Of The Week March 9, 2025
Walla Walla Union-Bulletin– “Dumas Station Wines holds a memorial for Milton-Freewater grapes lost in storm”
Walla Walla Union-Bulletin– “Milton-Freewater sees worst of the severe storm in Walla Walla Valley on Wednesday”
Dayton Chronicle – “Brink joins Dumas Station”
Wine Press Northwest – “20th Platinum proved more delicious than ever”
Walla Walla Union-Bulletin – “Dumas Station Wines Purchases Birch Creek Vineyard”
Waitsburg Times – “Dumas Station acquires Birch Creek Vineyard, builds new website and refreshes labels”
Wine Press Northwest – “Northwest Wine: Cab Franc catches on with winemakers, consumers”
Wine Press Northwest – “Dumas Station Wines 2016 Cabernet Franc, Walla Walla Valley”
Wine Press Northwest – “Dumas Station Wines 2013 Cabernet Sauvignon”
Walla Walla Union-Bulletin – “Time to savor: Columbia County’s only winery, Dumas Station, offers a warm welcome in a no-frills setting between Waitsburg and Dayton”
Walla Walla Lifestyles – “A rosé is not a rosé is not a rosé!”
The Spokesman-Review – “Walla Walla wines in a class of their own”
Wine Spectator – “New Faces in Washington Wine” (subscription required)
The Spokesman-Review – “Discovering Dayton, Wash. worth the detour”
DUMAS STATION BLOG
Latest News
Why We Age Red Wines
August 20, 2024by Dirk Brink, Winemaker As red wine ages, and small amounts of oxygen is introduced, the mouthfeel becomes softer, less astringent. The tannins chemi...
Latest News
Mother Nature Strikes Again
August 18, 2024by Jay DeWitt, Managing Partner and Vigneron The Walla Walla valley was visited by a polar air mass in February. Sub-zero temperatures killed over 95%...
Latest News
Summer Update from Birch Creek Vineyard
August 17, 2023by Jay DeWitt, Managing Partner and Vigneron It has been a full 12 months since our 2022 crop was wiped out by the hailstorm. At the beginning of this...
OUR TEAM
We’re a unique group of individuals that have come together for one purpose – to make great Walla2 wine. Our team is a small, close-knit collection of wonderful people with various backgrounds and talents. We invite you to meet our team – you’ll love our personalities.
Get The Latest
Signup for our newsletter and get the latest from Dumas Station