Dumas Station Wines is a family-owned, estate winery founded in 2003. We only make wine from grapes sourced in the Walla Walla Valley AVA. Our primary focus is producing vineyard-driven, Bordeaux style wines. We are committed to hand-nurtured grapes and traditional, small-lot wine production.
ABOUT US
VISIT
Our winery is open for tasting! Visit us for a tasting experience in our historic apple packing plant/train station.
Tastings at the tasting bar are limited to 6 people or you can taste at one of our many tables. Seated tastings are first-come, first-served; or call ahead to reserve a table.
info@dumasstation.com | 509-383-3037
Open for Tastings Friday thru Sunday 11am to 5pm
36229 Highway 12 Dayton, WA 99328 (Map)
(509) 383-3037
Would you like to stay in a beautiful modern farm house in our vineyard? Learn more here.
NEWS & EVENTS
EVENTS
Visit this page often to see what we have planed at the winery, vineyard or maybe at a location in your town.
Post-Thanksgiving Brunch
with The Q - Friday, November 25
Join us and The Q Wood Fire Grill for our annual Post-Thanksgiving Brunch. Details on the food offerings and purchasing tickets coming soon. Check back here often for details. Ticket price will include 2 glasses of wine or white wine mimosas. Wines by the glass or bottle will also be offered for purchase.
Date: Friday, November 25
Time: 10:00am
Location: Dumas Station Wines Winery
Holiday Barrel Tastings
Barrel Samples, Food and Wine Specials: December 2-3
Join us for the annual the annual Walla Walla valley tradition, Holiday Barrel Tasting. We’ll be sharing barrel samples and have plenty of food on hand. There will also be wine specials and plenty of wine-themed gifts for purchase. We look forward to seeing you at our winery during this festive time.
Date: Friday & Saturday, December 2 & 3
Time: 11:00am – 5:00pm
Location: Dumas Station Wines Winery
News
Read our most current news and articles some really nice people wrote about us.
YouTube Channel – Check out our YouTube channel where our managing winemaker, Jay DeWitt, discusses our estate vineyard and his passion for making wine in the Walla Walla valley.
Walla Walla Union-Bulletin– “Dumas Station Wines holds a memorial for Milton-Freewater grapes lost in storm”
Walla Walla Union-Bulletin– “Milton-Freewater sees worst of the severe storm in Walla Walla Valley on Wednesday”
Dayton Chronicle – “Brink joins Dumas Station”
Wine Press Northwest – “20th Platinum proved more delicious than ever”
Walla Walla Union-Bulletin – “Dumas Station Wines Purchases Birch Creek Vineyard”
Waitsburg Times – “Dumas Station acquires Birch Creek Vineyard, builds new website and refreshes labels”
Wine Press Northwest – “Northwest Wine: Cab Franc catches on with winemakers, consumers”
Wine Press Northwest – “Dumas Station Wines 2016 Cabernet Franc, Walla Walla Valley”
Wine Press Northwest – “Dumas Station Wines 2013 Cabernet Sauvignon”
Walla Walla Union-Bulletin – “Time to savor: Columbia County’s only winery, Dumas Station, offers a warm welcome in a no-frills setting between Waitsburg and Dayton”
Walla Walla Lifestyles – “A rosé is not a rosé is not a rosé!”
The Spokesman-Review – “Walla Walla wines in a class of their own”
Wine Spectator – “New Faces in Washington Wine” (subscription required)
The Spokesman-Review – “Discovering Dayton, Wash. worth the detour”
DUMAS STATION BLOG
- Vineyard Recovery After the Storm
by Jay DeWitt, Managing Partner and Vigneron Several of you have asked about how the vineyard is recovering since it was decimated by the hailstorm in early August. The plants go through physiological changes as the season progresses. During the first stage, carbohydrates stored in the roots are transported to… Read more » - Making Compromises for Optimal Vineyard Farming
by Jay DeWitt, Managing Partner and Vigneron My 86 year old father likes to say, “farming is a series of compromises.” It is one of those nuggets of wisdom that takes years to understand. Each vintage begins with the promise of perfection. We are ready. The vineyard has been pruned… Read more » - Late Winter Weather in the Vineyard
by Jay DeWitt, Managing Partner and Vigneron It is Saturday, April 16. I am looking out the window at a snowy blizzard, wondering if the grape buds can withstand these cold temperatures. The grapes at Birch Creek are at the end of dormancy, on the verge of "bud break." The… Read more »
OUR TEAM
We’re a unique group of individuals that have come together for one purpose – to make great Walla2 wine. Our team is a small, close-knit collection of wonderful people with various backgrounds and talents. We invite you to meet our team – you’ll love our personalities.
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