Dumas Station Wines is a family-owned, estate winery founded in 2003. We only make wine from grapes sourced in the Walla Walla Valley AVA. Our primary focus is producing vineyard-driven, Bordeaux style wines. We are committed to hand-nurtured grapes and traditional, small-lot wine production.
Our winery is a beautiful, short drive through the rolling hills east of Walla Walla. In 25 minutes you’ll arrive at Dumas Station, which is located in a historic apple-packing warehouse and agricultural train station – that’s where we got the name Dumas Station. When you visit, we’ll pour you some wine and tell you all about it. We look forward to hosting you in our tasting room or our back patio we call ‘View of the Blues.’ On the patio you can relax, enjoy the scenery, walk down to the creek, play games, and of course enjoy a glass of wine or two. See you soon.
Winery and Tasting Room is open Thursday thru Sunday 11am to 5pm from March 1st thru Mid-December.
36229 Highway 12 Dayton, WA 99328 (Map)
Visit this page often to see what we have planed at the winery, vineyard or maybe at a location in your town.
Read our most current news and articles some really nice people wrote about us.
Wine Press Northwest – “Dumas Station Wines 2016 Cabernet Franc, Walla Walla Valley”
Wine Press Northwest – “Dumas Station Wines 2013 Cabernet Sauvignon”
Walla Walla Union-Bulletin – “Time to savor: Columbia County’s only winery, Dumas Station, offers a warm welcome in a no-frills setting between Waitsburg and Dayton”
Walla Walla Lifestyles – “A rosé is not a rosé is not a rosé!”
The Spokesman-Review – “Walla Walla wines in a class of their own”
Wine Spectator – “New Faces in Washington Wine” (subscription required)
We’re a unique group of individuals that have come together for one purpose – to make great Walla2 wine. Our team is a small, close-knit collection of wonderful people with various backgrounds and talents. We invite you to meet our team – you’ll love our personalities.
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