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ABOUT US

Dumas Station Wines is a family-owned, estate winery founded in 2003. We only make wine from grapes sourced in the Walla Walla Valley AVA. Our primary focus is producing vineyard-driven, Bordeaux style wines. We are committed to hand-nurtured grapes and traditional, small-lot wine production.

VISIT

Visit us for a tasting experience in our historic apple packing plant/train station.
Your tasting experience can be conducted standing at our bar, or you can enjoy a seated tasting at one of our many tables. Seated tastings are first-come, first-served; or call ahead to reserve a table.
info@dumasstation.com | 509-382-8933

Open for Tastings Thursday thru Sunday 11am to 5pm

36229 Highway 12 Dayton, WA 99328 (Map)
(509) 382-8933

If you have an RV and are a member of Harvest Hosts, come stay at our winery. We are a Harvest Hosts approved location. Make a reservation to stay with us HERE.

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NEWS & EVENTS

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EVENTS

Visit this page often to see what we have planed at the winery, vineyard or maybe at a location in your town.

Dayton Christmas Kickoff
Join us for a taste of wine on your way out to Dayton

Nov. 28 – 29: Experience the magic of Christmas in “The Town That Still Believes.”
Kick off the holiday season in charming Dayton over Thanksgiving weekend and soak in the lights, festivities, and small-town cheer. EVENT SCHEDULE

While you’re celebrating, stop by the winery for a cozy tasting or a glass of your favorite wine. Browse our wine-themed gifts, pick up a bottle (or two!) for someone special, and treat yourself to something perfect for enjoying by the fireplace.

Come sip, shop, and celebrate the start of the season with us!

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Holiday Barrel Tasting Weekend
Visit us at the winery for lite bites and Barrel Samples

Dec. 5 – 6: ’Tis the season at the winery! Join us for a festive day of wine, food, and holiday cheer. We’ll be pouring wines straight from the barrel with our winemaker, serving tasty pairings, and featuring unique wine-lover gifts for everyone on your list. Come sip, shop, and celebrate—it’s one of our favorite weekends of the year!

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Christmas Luau
The Q is cooking up Island Grub at Hotel Hardware

Saturday, Dec. 13 (5pm – 9pm): Kick off the holiday season island-style at a Christmas Luau! Join us for a warm and lively evening featuring a Hawaiian-inspired feast prepared by The Q Wood Fired Grill, served in the beautifully restored Hotel Hardware in downtown Dayton.

Enjoy mouthwatering Huli Huli Chicken and tender Kahlua Pork, paired perfectly with a glass of wine from Dumas Station. Afterward, wash down dinner with a tropical cocktail in the Bobcat room. Tickets are $35 for dinner, which includes a glass Dumas Station’s Cow Catcher Red. Cocktails purchased seperately.

Gather your friends, grab your tickets, and get ready for a tropical getaway—no plane ticket required!

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News

Read our most current news and articles some really nice people wrote about us.

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YouTube Channel – Check out our YouTube channel where our managing winemaker, Jay DeWitt, discusses our estate vineyard and his passion for making wine in the Walla Walla valley.

Dan The Wine Guy Blog – Tasting Room Visit March 2025

Dan The Wine Guy Blog – Wine Of The Week March 9, 2025

Walla Walla Union-Bulletin– “Dumas Station Wines holds a memorial for Milton-Freewater grapes lost in storm”

Walla Walla Union-Bulletin– “Milton-Freewater sees worst of the severe storm in Walla Walla Valley on Wednesday”

Dayton Chronicle – “Brink joins Dumas Station”

Wine Press Northwest – “20th Platinum proved more delicious than ever”

Walla Walla Union-Bulletin – “Dumas Station Wines Purchases Birch Creek Vineyard”

Waitsburg Times – “Dumas Station acquires Birch Creek Vineyard, builds new website and refreshes labels”

Wine Press Northwest – “Northwest Wine: Cab Franc catches on with winemakers, consumers”

Wine Press Northwest – “Dumas Station Wines 2016 Cabernet Franc, Walla Walla Valley”

Wine Press Northwest – “Dumas Station Wines 2013 Cabernet Sauvignon”

Walla Walla Union-Bulletin – “Time to savor: Columbia County’s only winery, Dumas Station, offers a warm welcome in a no-frills setting between Waitsburg and Dayton”

Walla Walla Lifestyles – “A rosé is not a rosé is not a rosé!”

The Spokesman-Review – “Walla Walla wines in a class of their own”

Wine Spectator – “New Faces in Washington Wine” (subscription required)

The Spokesman-Review – “Discovering Dayton, Wash. worth the detour”

DUMAS STATION BLOG

Latest News

Summer 2025 Vineyard Report

August 1, 2025

by Jay DeWitt, Managing Partner & Vigneron As we find ourselves deep in the summer months, I am happy to report that the vineyard is in excellent ...

Latest News

Why We Age Red Wines

August 20, 2024

by Dirk Brink, Winemaker As red wine ages, and small amounts of oxygen is introduced, the mouthfeel becomes softer, less astringent. The tannins chemi...

Latest News

Mother Nature Strikes Again

August 18, 2024

by Jay DeWitt, Managing Partner and Vigneron The Walla Walla valley was visited by a polar air mass in February. Sub-zero temperatures killed over 95%...

OUR TEAM

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We’re a unique group of individuals that have come together for one purpose – to make great Walla2 wine. Our team is a small, close-knit collection of wonderful people with various backgrounds and talents. We invite you to meet our team – you’ll love our personalities.

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