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Dumas Station Wines is a family-owned, estate winery founded in 2003. We only make wine from grapes sourced in the Walla Walla Valley AVA. Our primary focus is producing vineyard-driven, Bordeaux style wines. We are committed to hand-nurtured grapes and traditional, small-lot wine production.


Our winery is OPEN for tastings again. Visit us for a tasting experience in our historic apple packing plant/train station.
All tastings are seated and first-come, first-served; or call ahead to reserve a table. | 509-383-3037

Open for Tastings Thursday thru Sunday 11am to 5pm.

36229 Highway 12 Dayton, WA 99328 (Map)
(509) 383-3037

Would you like to stay in a beautiful modern farm house in our vineyard? Learn more here.


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NEW – Wine Club Private Tasting Room

Book your private tasting experience in our climate controlled room inside our winery. This room is reserved for Wine Club members only (JOIN our Wine Club). To schedule your private tasting room experience email ( or call us at (509) 383-8933.

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For questions or requests please contact us directly.


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Visit this page often to see what we have planed at the winery, vineyard or maybe at a location in your town.

Winery and Vineyard Pop-Up Dinners
Grab-and-go, or dine with us  

Check back in the summer to see when we’ll resume vineyard dinners. Hopefully things will get back to a more normal state of affairs soon.

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Learn the In's and Out's of Pairing Wine with Food 

DETAILS TBD – When things return to as close to normal as possible, we hope to be able to conduct a wine pairing class. Keep checking back for details.




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Read our most current news and articles some really nice people wrote about us.

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YouTube Channel – Check out our YouTube channel where our managing winemaker, Jay DeWitt, discusses our estate vineyard and his passion for making wine in the Walla Walla valley.

Wine Press Northwest – “20th Platinum proved more delicious than ever”

Walla Walla Union-Bulletin – “Dumas Station Wines Purchases Birch Creek Vineyard”

Waitsburg Times – “Dumas Station acquires Birch Creek Vineyard, builds new website and refreshes labels”

Wine Press Northwest – “Northwest Wine: Cab Franc catches on with winemakers, consumers”

Wine Press Northwest – “Dumas Station Wines 2016 Cabernet Franc, Walla Walla Valley”

Wine Press Northwest – “Dumas Station Wines 2013 Cabernet Sauvignon”

Walla Walla Union-Bulletin – “Time to savor: Columbia County’s only winery, Dumas Station, offers a warm welcome in a no-frills setting between Waitsburg and Dayton”

Walla Walla Lifestyles – “A rosé is not a rosé is not a rosé!”

The Spokesman-Review – “Walla Walla wines in a class of their own”

Wine Spectator – “New Faces in Washington Wine” (subscription required)

The Spokesman-Review – “Discovering Dayton, Wash. worth the detour”


  • Vineyard Report: June 2021Vineyard Report: June 2021
    Authored by: Jay DeWitt, Vigneron/Managing Winemaker It’s great to connect with friends in person again. Conversation topics formerly considered mundane are now quite interesting when talking with a maskless human. So, let’s talk about the weather! It’s dry. Year to date, 2021 is one of the driest years on record.… Read more »
  • Neil’s Food & Wine Pairing – Boneless Beef Short RibsNeil’s Food & Wine Pairing – Boneless Beef Short Ribs
    Authored by: Neil Johnston, Dumas Station Food & Wine Pairing Expert We are visiting beef again this month, but with a twist. This is a boneless beef short ribs recipe that practically cooks itself, and makes its own luscious rich red-wine sauce – no sauce-making skills required, and no de-fatting… Read more »
  • Neil’s Food & Wine Pairing – Stuffed Flank SteakNeil’s Food & Wine Pairing – Stuffed Flank Steak
    Authored by: Neil Johnston, Dumas Station Food & Wine Pairing Expert One of the classic pairings for Cabernet Sauvignon is beef: a prime rib roast, or a great ribeye steak. However, if you are like me, you have just emerged from the holiday period having eaten your fill of rich… Read more »

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We’re a unique group of individuals that have come together for one purpose – to make great Walla2 wine. Our team is a small, close-knit collection of wonderful people with various backgrounds and talents. We invite you to meet our team – you’ll love our personalities.

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