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Dumas Station Wines is a family-owned, estate winery founded in 2003. We only make wine from grapes sourced in the Walla Walla Valley AVA. Our primary focus is producing vineyard-driven, Bordeaux style wines. We are committed to hand-nurtured grapes and traditional, small-lot wine production.


Our winery will re-open for tasting March 3! Visit us for a tasting experience in our historic apple packing plant/train station.
Your tasting experience can be conducted standing at our bar, or you can enjoy a seated tasting at one of our many tables. Seated tastings are first-come, first-served; or call ahead to reserve a table. | 509-383-3037

Open for Tastings Friday thru Sunday 11am to 5pm

36229 Highway 12 Dayton, WA 99328 (Map)
(509) 383-3037

Would you like to stay in a beautiful modern farm house in our vineyard? Learn more here.


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Visit this page often to see what we have planed at the winery, vineyard or maybe at a location in your town.

Wine & Food Events
At the Winery or in the Vineyard

Check back often to see when our next event will be. We look forward to hosting a few fun events this year.

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Read our most current news and articles some really nice people wrote about us.

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YouTube Channel – Check out our YouTube channel where our managing winemaker, Jay DeWitt, discusses our estate vineyard and his passion for making wine in the Walla Walla valley.

Walla Walla Union-Bulletin– “Dumas Station Wines holds a memorial for Milton-Freewater grapes lost in storm”

Walla Walla Union-Bulletin– “Milton-Freewater sees worst of the severe storm in Walla Walla Valley on Wednesday”

Dayton Chronicle – “Brink joins Dumas Station”

Wine Press Northwest – “20th Platinum proved more delicious than ever”

Walla Walla Union-Bulletin – “Dumas Station Wines Purchases Birch Creek Vineyard”

Waitsburg Times – “Dumas Station acquires Birch Creek Vineyard, builds new website and refreshes labels”

Wine Press Northwest – “Northwest Wine: Cab Franc catches on with winemakers, consumers”

Wine Press Northwest – “Dumas Station Wines 2016 Cabernet Franc, Walla Walla Valley”

Wine Press Northwest – “Dumas Station Wines 2013 Cabernet Sauvignon”

Walla Walla Union-Bulletin – “Time to savor: Columbia County’s only winery, Dumas Station, offers a warm welcome in a no-frills setting between Waitsburg and Dayton”

Walla Walla Lifestyles – “A rosé is not a rosé is not a rosé!”

The Spokesman-Review – “Walla Walla wines in a class of their own”

Wine Spectator – “New Faces in Washington Wine” (subscription required)

The Spokesman-Review – “Discovering Dayton, Wash. worth the detour”


  • Birch Creek Vineyard Recovery UpdateBirch Creek Vineyard Recovery Update
    by Jay DeWitt, Managing Partner and Vigneron In my blog post last March, I wrote “Mother Nature can be an ill tempered, whimsical disciplinarian.” I am chuckling as I reflect on how right I was, considering the 2022 wipeout. (Vineyard Celebration of Life). We expect there will be some problems… Read more »
  • Vineyard Recovery After the StormVineyard Recovery After the Storm
    by Jay DeWitt, Managing Partner and Vigneron Several of you have asked about how the vineyard is recovering since it was decimated by the hailstorm in early August. The plants go through physiological changes as the season progresses. During the first stage, carbohydrates stored in the roots are transported to… Read more »
  • Making Compromises for Optimal Vineyard FarmingMaking Compromises for Optimal Vineyard Farming
    by Jay DeWitt, Managing Partner and Vigneron My 86 year old father likes to say, “farming is a series of compromises.”  It is one of those nuggets of wisdom that takes years to understand. Each vintage begins with the promise of perfection. We are ready. The vineyard has been pruned… Read more »

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We’re a unique group of individuals that have come together for one purpose – to make great Walla2 wine. Our team is a small, close-knit collection of wonderful people with various backgrounds and talents. We invite you to meet our team – you’ll love our personalities.

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