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Dumas Station Wines is a family-owned, estate winery founded in 2003. We only make wine from grapes sourced in the Walla Walla Valley AVA. Our primary focus is producing vineyard-driven, Bordeaux style wines. We are committed to hand-nurtured grapes and traditional, small-lot wine production.


Our winery is OPEN for tastings again. Visit us for a tasting experience in our historic apple packing plant/train station.
All tastings are seated and first-come, first-served; or call ahead to reserve a table. | 509-383-3037

Open for Tastings Thursday thru Sunday 11am to 5pm.

36229 Highway 12 Dayton, WA 99328 (Map)
(509) 383-3037

Would you like to stay in a beautiful modern farm house in our vineyard? Learn more here.


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For questions or requests please contact us directly.


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Visit this page often to see what we have planed at the winery, vineyard or maybe at a location in your town.

February Fridays Dinners To-Go
Let The Q Cook Up Dinner for you on Friday Nights in February
Every Friday night for the month of February, The Q Wood Fired Grill will be cooking to-go dinners for pick-up at Dumas Station Winery. Make it date night or just treat yourself to a fully prepared dinner and grab a bottle (or three) of wine from Dumas Station. Here are the menus for each Friday in February. Recommended Wine Pairings for each dinner will be posted soon.

All dinner must be pre-paid. Pick-Up times are between 5:00pm – 6:30pm. Dinner can be purchased by clicking “CLICK TO PUCHASE” next to each dinner, or by calling The Q at: 509-520-4058. Receive a 10% discount when you purchase all four Friday dinners (to purchase all four dinners and receive the discount you must order by phone).

DEADLINE for Orders each week is Thursday by 12pm.

February 26th

Dumas Burger – $15.00 – SOLD OUT
  • Portobello Mushrooms and Fontina Cheese
  • Q Fries
½ Rack Ribs – $23.00 – SOLD OUT
  • ‘Bare-Naked’ Baby Back Ribs
  • Q Fries








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Winery and Vineyard Pop-Up Dinners
Grab-and-go, or dine with us  

Check back here in the spring to see when we’ll resume vineyard dinners. Hopefully things will get back to a more normal state of affairs soon.

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Learn the In's and Out's of Pairing Wine with Food 

DETAILS TBD – When things return to as close to normal as possible, we hope to be able to conduct a wine pairing class. Keep checking back for details.




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Read our most current news and articles some really nice people wrote about us.

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Wine Press Northwest – “20th Platinum proved more delicious than ever”

Walla Walla Union-Bulletin – “Dumas Station Wines Purchases Birch Creek Vineyard”

Waitsburg Times – “Dumas Station acquires Birch Creek Vineyard, builds new website and refreshes labels”

Wine Press Northwest – “Northwest Wine: Cab Franc catches on with winemakers, consumers”

Wine Press Northwest – “Dumas Station Wines 2016 Cabernet Franc, Walla Walla Valley”

Wine Press Northwest – “Dumas Station Wines 2013 Cabernet Sauvignon”

Walla Walla Union-Bulletin – “Time to savor: Columbia County’s only winery, Dumas Station, offers a warm welcome in a no-frills setting between Waitsburg and Dayton”

Walla Walla Lifestyles – “A rosé is not a rosé is not a rosé!”

The Spokesman-Review – “Walla Walla wines in a class of their own”

Wine Spectator – “New Faces in Washington Wine” (subscription required)

The Spokesman-Review – “Discovering Dayton, Wash. worth the detour”


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We’re a unique group of individuals that have come together for one purpose – to make great Walla2 wine. Our team is a small, close-knit collection of wonderful people with various backgrounds and talents. We invite you to meet our team – you’ll love our personalities.

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