Dumas Station Wines is a family-owned, estate winery founded in 2003. We only make wine from grapes sourced in the Walla Walla Valley AVA. Our primary focus is producing vineyard-driven, Bordeaux style wines. We are committed to hand-nurtured grapes and traditional, small-lot wine production.
Our winery is OPEN for tastings again. Visit us for a tasting experience in our historic apple packing plant/train station.
All tastings are seated and first-come, first-served; or call ahead to reserve a table.
email@example.com | 509-383-3037
Open for Tastings Thursday thru Sunday 11am to 5pm.
36229 Highway 12 Dayton, WA 99328 (Map)
Would you like to stay in a beautiful modern farm house in our vineyard? Learn more here.
Visit this page often to see what we have planed at the winery, vineyard or maybe at a location in your town.
Check back in the summer to see when we’ll resume vineyard dinners. Hopefully things will get back to a more normal state of affairs soon.
Read our most current news and articles some really nice people wrote about us.
YouTube Channel – Check out our YouTube channel where our managing winemaker, Jay DeWitt, discusses our estate vineyard and his passion for making wine in the Walla Walla valley.
Wine Press Northwest – “20th Platinum proved more delicious than ever”
Walla Walla Union-Bulletin – “Dumas Station Wines Purchases Birch Creek Vineyard”
Waitsburg Times – “Dumas Station acquires Birch Creek Vineyard, builds new website and refreshes labels”
Wine Press Northwest – “Northwest Wine: Cab Franc catches on with winemakers, consumers”
Wine Press Northwest – “Dumas Station Wines 2016 Cabernet Franc, Walla Walla Valley”
Wine Press Northwest – “Dumas Station Wines 2013 Cabernet Sauvignon”
Walla Walla Union-Bulletin – “Time to savor: Columbia County’s only winery, Dumas Station, offers a warm welcome in a no-frills setting between Waitsburg and Dayton”
Walla Walla Lifestyles – “A rosé is not a rosé is not a rosé!”
The Spokesman-Review – “Walla Walla wines in a class of their own”
Wine Spectator – “New Faces in Washington Wine” (subscription required)
The Spokesman-Review – “Discovering Dayton, Wash. worth the detour”
- Vineyard Report: June 2021Authored by: Jay DeWitt, Vigneron/Managing Winemaker It’s great to connect with friends in person again. Conversation topics formerly considered mundane are now quite interesting when talking with a maskless human. So, let’s talk about the weather! It’s dry. Year to date, 2021 is one of the driest years on record.… Read more »
- Neil’s Food & Wine Pairing – Boneless Beef Short RibsAuthored by: Neil Johnston, Dumas Station Food & Wine Pairing Expert We are visiting beef again this month, but with a twist. This is a boneless beef short ribs recipe that practically cooks itself, and makes its own luscious rich red-wine sauce – no sauce-making skills required, and no de-fatting… Read more »
- Neil’s Food & Wine Pairing – Stuffed Flank SteakAuthored by: Neil Johnston, Dumas Station Food & Wine Pairing Expert One of the classic pairings for Cabernet Sauvignon is beef: a prime rib roast, or a great ribeye steak. However, if you are like me, you have just emerged from the holiday period having eaten your fill of rich… Read more »
We’re a unique group of individuals that have come together for one purpose – to make great Walla2 wine. Our team is a small, close-knit collection of wonderful people with various backgrounds and talents. We invite you to meet our team – you’ll love our personalities.
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