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ABOUT US

Dumas Station Wines is a family-owned, estate winery founded in 2003. We only make wine from grapes sourced in the Walla Walla Valley AVA. Our primary focus is producing vineyard-driven, Bordeaux style wines. We are committed to hand-nurtured grapes and traditional, small-lot wine production.

VISIT

Our winery is OPEN for tastings again. Visit us for a tasting experience in our historic apple packing plant/train station.
All tastings are seated and first-come, first-served; or call ahead to reserve a table. 
info@dumasstation.com | 509-383-3037

Open for Tastings Thursday thru Sunday 11am to 5pm.

36229 Highway 12 Dayton, WA 99328 (Map)
(509) 383-3037

Would you like to stay in a beautiful modern farm house in our vineyard? Learn more here.

 

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For questions or requests please contact us directly.

NEWS & EVENTS

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EVENTS

Visit this page often to see what we have planed at the winery, vineyard or maybe at a location in your town.

February Fridays Dinners To-Go
Let The Q Cook Up Dinner for you on Friday Nights in February
Every Friday night for the month of February, The Q Wood Fired Grill will be cooking to-go dinners for pick-up at Dumas Station Winery. Make it date night or just treat yourself to a fully prepared dinner and grab a bottle (or three) of wine from Dumas Station. Here are the menus for each Friday in February. Recommended Wine Pairings for each dinner will be posted soon.

All dinner must be pre-paid. Pick-Up times are between 5:00pm – 6:30pm. Dinner can be purchased by clicking “CLICK TO PUCHASE” next to each dinner, or by calling The Q at: 509-520-4058. Receive a 10% discount when you purchase all four Friday dinners (to purchase all four dinners and receive the discount you must order by phone).

DEADLINE for Orders each week is Thursday by 12pm.

February 26th

Dumas Burger – $15.00 – SOLD OUT
  • Portobello Mushrooms and Fontina Cheese
  • Q Fries
OR
½ Rack Ribs – $23.00 – SOLD OUT
  • ‘Bare-Naked’ Baby Back Ribs
  • Q Fries

 

 

 

 

 

 

 

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Winery and Vineyard Pop-Up Dinners
Grab-and-go, or dine with us  

Check back here in the spring to see when we’ll resume vineyard dinners. Hopefully things will get back to a more normal state of affairs soon.

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FOOD & WINE PAIRING
Learn the In's and Out's of Pairing Wine with Food 

DETAILS TBD – When things return to as close to normal as possible, we hope to be able to conduct a wine pairing class. Keep checking back for details.

 

 

 

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News

Read our most current news and articles some really nice people wrote about us.

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Wine Press Northwest – “20th Platinum proved more delicious than ever”

Walla Walla Union-Bulletin – “Dumas Station Wines Purchases Birch Creek Vineyard”

Waitsburg Times – “Dumas Station acquires Birch Creek Vineyard, builds new website and refreshes labels”

Wine Press Northwest – “Northwest Wine: Cab Franc catches on with winemakers, consumers”

Wine Press Northwest – “Dumas Station Wines 2016 Cabernet Franc, Walla Walla Valley”

Wine Press Northwest – “Dumas Station Wines 2013 Cabernet Sauvignon”

Walla Walla Union-Bulletin – “Time to savor: Columbia County’s only winery, Dumas Station, offers a warm welcome in a no-frills setting between Waitsburg and Dayton”

Walla Walla Lifestyles – “A rosé is not a rosé is not a rosé!”

The Spokesman-Review – “Walla Walla wines in a class of their own”

Wine Spectator – “New Faces in Washington Wine” (subscription required)

The Spokesman-Review – “Discovering Dayton, Wash. worth the detour”

DUMAS STATION BLOG

  • Neil’s Food & Wine Pairing – Boneless Beef Short RibsNeil’s Food & Wine Pairing – Boneless Beef Short Ribs
    Authored by: Neil Johnston, Dumas Station Food & Wine Pairing Expert We are visiting beef again this month, but with a twist. This is a boneless beef short ribs recipe that practically cooks itself, and makes its own luscious rich red-wine sauce – no sauce-making skills required, and no de-fatting… Read more »
  • Neil’s Food & Wine Pairing – Stuffed Flank SteakNeil’s Food & Wine Pairing – Stuffed Flank Steak
    Authored by: Neil Johnston, Dumas Station Food & Wine Pairing Expert One of the classic pairings for Cabernet Sauvignon is beef: a prime rib roast, or a great ribeye steak. However, if you are like me, you have just emerged from the holiday period having eaten your fill of rich… Read more »
  • February is for … Franc-ies??February is for … Franc-ies??
    Authored by: Neil Johnston, Winemaker “February is for Foodies”. (Did you know that was actually a thing?). Many restaurants in our region have special menus based on that slogan, at special prices, to help celebrate everyone’s love for food. February is also the month of Valentine’s Day, which often involves… Read more »
OUR TEAM

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We’re a unique group of individuals that have come together for one purpose – to make great Walla2 wine. Our team is a small, close-knit collection of wonderful people with various backgrounds and talents. We invite you to meet our team – you’ll love our personalities.

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