Events

Huevos Brunch

Huevos Rancheros Brunch

Saturday, June 9
10:30 a.m. – 12:30 p.m.
at Dumas Station

Jay & Neil are back at it–taking a break from wine making to whip up a delicious brunch for our Wine Club!  You will be treated to a buffet of grilled tortillas, chorizo, beans, eggs, tasty side dishes and toppings, to create your perfect huevos rancheros.  Nothing pairs better with this brunch than our Cow Catcher White mimosas, though our red wines come a close second, so we’ll have plenty of those open as well.

Tickets are $20 +tax, and include brunch plus a glass of wine. Email Ali to purchase tickets.  This event is for Wine Club Members only.  Tickets available through Monday, June 4th.

Summer BBQ and Concert

Saturday, June 30, 2018
11 a.m. – 1 p.m.
at Dumas Station

This summer we’ll bring back one of our favorite bands from Walla Walla: Rogue Lobster.  Their tunes feature beautiful harmonies with a blend of Bluegrass and Americana.

Food will be available for purchase from the delightful Melissa Weatherford and her Grassroot Gourmet Catering Co.
Wine will be available for purchase by the glass or bottle.
No charge for admission.

Pre-Harvest Dinner

Minnick Hills grapes, for wine made at Dumas Station

Saturday, September 8th
6 p.m. – 8 p.m.

at Dumas Station

Join us for a relaxing dinner at the winery, before the madness of harvest begins.  We’ll have our winemaking equipment on display, and will give a brief tutorial and answer any questions you may have.  We promise we won’t put you to work!

Dinner will be catered by Grassroot Gourmet Catering Co. of Dayton.
Menu and pricing will be published soon.

Fall Release Weekend

November 2 – 4, 2018
11 a.m. – 5 p.m.
at Dumas Station

It’s Fall Release Weekend in the Walla Walla Valley.  Harvest is in action, and you’ll be able to watch the creation of the 2018 vintage of wines.   If you’re lucky, we may even put you to work with a few punch-downs or pump-overs.  We’ll be releasing a few new wines, and Wine Club members will be able to pick up their allocations.

Holiday Barrel Weekend in the Walla Walla Valley

December 7 – 9, 2018
11 a.m. – 5 p.m.
at Dumas Station

In addition to our new releases from November, you’ll be able to sample some wines to be bottled next year–directly from the barrel.  Most of the wineries in Walla Walla are decorated for the holidays, making it a festive time of year in the Walla Walla Valley!

News

New Winemaker Tasting Series Event

New Winemaker Tasting Series Event

We would like to introduce a new monthly event being held at Dumas Station.  After the overwhelming support of our Winemaker Tasting Series in April of last year, we decided to make this a monthly event for 2018.  Events are held on Saturdays from 11:15 a.m. - 12:15...

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March is Washington Wine Month!

March is Washington Wine Month!

For the month of March we have added a library wine to our tasting lineup.  There is no charge for this bonus wine, which we'll be pouring during regular tasting room hours through the end of March.  We hope to see you...

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Tasting Room Open!

Tasting Room Open!

Our Tasting room opens for the year on March 1st, with hours of 11 a.m. - 5 p.m. Thursday - Sunday, through...

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Dumas Station Cabernet wins “Best of Class”

Dumas Station Cabernet wins “Best of Class”

Our 2013 Dumas Station Cabernet Sauvignon from Walla Walla won “best of class” at the recent 2017 Cascadia Wine Competition. Organized by the publication Great Northwest Wine, the show compared over 90 Cabernet Sauvginons across Washington, Oregon, Idaho and British Columbia, and our came out on top.

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