Dumas Station Wines is a family-owned, estate winery founded in 2003. We only make wine from grapes sourced in the Walla Walla Valley AVA. Our primary focus is producing vineyard-driven, Bordeaux style wines. We are committed to hand-nurtured grapes and traditional, small-lot wine production.
ABOUT US
VISIT
Visit us for a tasting experience in our historic apple packing plant/train station.
Your tasting experience can be conducted standing at our bar, or you can enjoy a seated tasting at one of our many tables. Seated tastings are first-come, first-served; or call ahead to reserve a table.
info@dumasstation.com | 509-382-8933
Open for Tastings Tuesday thru Sunday 11am to 5pm
CLOSED for the Holidays, December 23 – January 9
Winter Hours Begin January 10: Friday & Saturday 11am – 4pm
36229 Highway 12 Dayton, WA 99328 (Map)
(509) 383-3037
If you have an RV and are a member of Harvest Hosts, come stay at our winery. We are a Harvest Hosts approved location. Make a reservation to stay with us HERE.
NEWS & EVENTS
EVENTS
Visit this page often to see what we have planed at the winery, vineyard or maybe at a location in your town.
Holiday Barrel Tasting 2024
Preview 2023 wine with the Winemaker
It’s Holiday Barrel Tasting time and we are so excited to share our wines during this festive time. This year, come to the winery and sample our 2023 Petit Verdot straight from the barrel with our winemaker, Dirk Brink. The tasting room will be festively decorated, and we’ll be offering complimentary charcuterie to enjoy with our wine tasting flights. Barrel samples will be offered Friday and Saturday, December 6 and 7. See you soon!
Prime Rib & Wine Dinner
Wines Paired with Prime Rib from The Q
SALES CLOSED – Join us for a Prime Rib and Wine dinner with The Q. The evening will begin with delectable flatbread appetizers and of course a glass of wine. Dinner will start off with The Q’s winter salad followed by a Prime Rib dinner accompanied by their signature cheesy scalloped potatoes, fire roasted vegetables and another glass of wine. The dinner will conclude with an apple crisp for dessert. Additionally, Dirk will offer tastes of the 2023 Malbec that will be bottled in the spring of 2025. Get your tickets now as space is limited to 50 guests.
WHEN: Saturday. December 7
TIME: 5:30pm appetizers. 6:00 pm Dinner
PRICE: $160 / $128 Wine Club members (price includes tax and 20% gratuity)
WHAT: Appetizer, Salad, Prime Rib Dinner, Dessert, Two Glasses of Wine, Taste of the 2023 Malbec
News
Read our most current news and articles some really nice people wrote about us.
YouTube Channel – Check out our YouTube channel where our managing winemaker, Jay DeWitt, discusses our estate vineyard and his passion for making wine in the Walla Walla valley.
Walla Walla Union-Bulletin– “Dumas Station Wines holds a memorial for Milton-Freewater grapes lost in storm”
Walla Walla Union-Bulletin– “Milton-Freewater sees worst of the severe storm in Walla Walla Valley on Wednesday”
Dayton Chronicle – “Brink joins Dumas Station”
Wine Press Northwest – “20th Platinum proved more delicious than ever”
Walla Walla Union-Bulletin – “Dumas Station Wines Purchases Birch Creek Vineyard”
Waitsburg Times – “Dumas Station acquires Birch Creek Vineyard, builds new website and refreshes labels”
Wine Press Northwest – “Northwest Wine: Cab Franc catches on with winemakers, consumers”
Wine Press Northwest – “Dumas Station Wines 2016 Cabernet Franc, Walla Walla Valley”
Wine Press Northwest – “Dumas Station Wines 2013 Cabernet Sauvignon”
Walla Walla Union-Bulletin – “Time to savor: Columbia County’s only winery, Dumas Station, offers a warm welcome in a no-frills setting between Waitsburg and Dayton”
Walla Walla Lifestyles – “A rosé is not a rosé is not a rosé!”
The Spokesman-Review – “Walla Walla wines in a class of their own”
Wine Spectator – “New Faces in Washington Wine” (subscription required)
The Spokesman-Review – “Discovering Dayton, Wash. worth the detour”
DUMAS STATION BLOG
Latest News
Why We Age Red Wines
August 20, 2024by Dirk Brink, Winemaker As red wine ages, and small amounts of oxygen is introduced, the mouthfeel becomes softer, less astringent. The tannins chemi...
Latest News
Mother Nature Strikes Again
August 18, 2024by Jay DeWitt, Managing Partner and Vigneron The Walla Walla valley was visited by a polar air mass in February. Sub-zero temperatures killed over 95%...
Latest News
Summer Update from Birch Creek Vineyard
August 17, 2023by Jay DeWitt, Managing Partner and Vigneron It has been a full 12 months since our 2022 crop was wiped out by the hailstorm. At the beginning of this...
OUR TEAM
We’re a unique group of individuals that have come together for one purpose – to make great Walla2 wine. Our team is a small, close-knit collection of wonderful people with various backgrounds and talents. We invite you to meet our team – you’ll love our personalities.
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